Sunday, April 11, 2010

And to Temp Our Taste Buds

A week's worth of noon meals

Every meal has spring soup surprise with new hillside greens.

Are you hungry yet?

Korean bread tastes and looks a little like foam rubber.

Mmmmmmm! Squid parts and red pepper.

We really like rice.

What can we say?
Sometimes we have a reprieve. We go out to lunch with colleagues.
Lots of choices.

Seafood and Seaweed

Take a guess.
Everything cooked in a pot at the table.

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