Lunch at Kims
First course - steak on the grill (each piece twice the size of Weight Watcher recommendations!)
Second course - bread and four salads
Third course - shrimp on the grill (big shrimp)
Fourth course - acorn jelly and other "mini dishes
Fifth course - cuttlefish on the grill ( looks a little like a dinner plate with tenticles)
Sixth course- kimchi (of course)
Seventh course - baked potato (baked in the coals on the grill)
Eighth course - rice (big bowl), bulgogi, (shredded beef- we love this), various sauces and eight different
types of lettuce leaves with which to wrap the bulgogi
Ninth course - about eight different kinds of fruit and small rice cakes
Time at the table = 2 and 1/2 hours!
Everything was served TO you on individual plates and EVERYTHING was wonderful. Mrs. Kim and her daughter must have spent days preparing this meal and an equal amount of time cleaning it up! (Every surface in her kitchen was covered with pots, pans, utinsels, etc.
What a lunch!
(For those of you who know the Kims, he is retiring at the end of this semester from CNU, and he and his wife will be heading to Thailand where he has excepted a position at one of the universities there.In addition, both plan to do missionary work for the Methodist church.)
Lunch on the deck.
Dr Kim making lunch.
Daughter and grandson
Cuttlefish (in case you were wondering)
Every square meter was used to prepare our meal.
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