Saturday, March 20, 2010

Anniversary Meals

Anniversary meal private eating room at Hotel Riviera.
Salads for Mary's meal of cashew chicken.
Mary picking up peanut with chopsticks.
Cashew chicken
Doug's spaghetti meal (with a Korean twist).

We celebrated our anniversary over a two day span. One day in Korea and the next day for at home. We treated each other to a peanut butter on French bread supper with fresh peach juice.
Asian bread and vegetables.
Mary slurping noodles the Korean way.

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